Cauliflower Mash

Let me warn you before you read any further, this dish is addictive. You will want it all the time! Don't say I didn't warn you.

I started seeing more and more recipes for cauliflower mash aka caulimash online and would think about making them, but never did. It was actually my mom's idea to try and make it when I was sick and couldn't chew. I was looking for mushy foods that wouldn't irritate my body, you don't get any more plain than cauliflower. The first time I tried it, I knew my mom was a genius. It allowed me to eat without pain, it was delicious, and filling.

Now it's my turn to share with you. My version is very simple. You can find a ton of recipes online that will add in cheeses and spices and different techniques. Maybe someday I will try those too, but for now I am happy with my way.

Ingredients:

Cauliflower (frozen or fresh)
Garlic
Salt (I prefer sea salt)
Butter

I started making it with frozen cauliflower, but when my boyfriend made it for me using fresh cauliflower I loved the freshness and started cutting up my own. I really wasn't sure how to cut a cauliflower so I googled and got some pointers. Removing the stem is the big thing. It's actually not that hard. After you clean the head, flip it over and cut the branches like someone would cut a tree branch to separate from the trunk.

This is how I cut up my cauliflower. If you have a better technique feel free to let me know.
I made this up as I went

Once the stem was removed find all the little florets was easy, a bunch of them just fell off and the others was just quick cut at a branch or two.

See how once you remove the stem you can see all the different florest

I fill a pot with the cauliflower and then filled the pot with just enough water to cover the cauliflower add a little salt and then cover the pot.

I cut mine up into smaller pieces to make it cook a little quicker.

I then turn the heat up high and wait for it boil. When it gets really going I turn the heat down a little so the water doesn't go all over the place. Then just let it cook away.

As the cauliflower is cooking, I start chopping up fresh garlic to throw in. I love garlic so I will usually chop up a few cloves, go by what you like.

I love garlic!  Mmm the smell and taste, yum

Once the cauliflower is soft I dump it into a strainer to remove the water.

Strain out all the water.
BE CAREFUL it will be steamy and HOT!

I then dumped the cauliflower back into the original pot, because it will still be warm and makes it easier to mash the cauliflower. I scatter the garlic and a couple tablespoons of butter.

Mmm the start of something delicious. See how the butter is melting already

Another find, compliments of the man, he loves this type of butter and I have to agree.
It's delicious

Now the fun part.  Take your masher and just start mashing!!  Some people use a food processor, but I don't want to add to the cleaning pile, and let's face it, it feels good to get a little aggression out sometimes...use it to mash!

MASH MASH MASH!!

Doesn't it look like mashed potatoes?

And that's it. Now serve and enjoy.  Even when I am all better I plan on keeping this on my menu. It's healthy, low carb, easy to make, and delicious. If you try it, I hope you love it as much as I do. Now I have to go make a batch because I am drooling at my pictures.

ENJOY!

My Relationship with Food

For as long as I can remember I had a love/hate relationship with food. I have been dieting since I was a teenager. As I mentioned in a previous post I have tried almost every diet in some way or another. The outcome...usually some weight loss followed by a binge event and lots of weight gain and then a struggle to lose it again. Sound familiar? I have a feeling I am not alone.

Starving and deprived is usually how I feel
https://slimdownwithsandee.wordpress.com/

Last Saturday was my birthday, I am now 32 years old. At 32 I still struggle with my weight and food relationship like I did at 13. When I had that realization I came to the conclusion it is time to fix my relationship with food. No more diets. No more beating myself up. Time to grow up and learn.

Time to find a better relationship..
the one where I am in tune and honest with myself

My first step was to think back about all my past successes and failures. I found a common denominator. I told myself over and over again "you can't have that". Sometimes it was about steak, cereal, chips, sweet potatoes, low carb, low fat, high fat, you name it. At one point or another a certain food group was kicked out of my life. Until, I had enough and would binge completely out on that food or just any food from restricting intake too much. It was like I was teaching myself a lesson, you can't tell me I can't have something, ha and wow I am so starving!

Usually I eat the salad...
and then wake up in the middle of the night and eat the cakehttps://slimdownwithsandee.wordpress.com/

Well no more, this is me making peace with food. Food is what fuels my body. I am not saying I plan on eating cake and cookies all the time...yuck, or even that I plan on living on steak. I want to find a happy middle group. I want to not feel starved half the time. I want to finally show myself that at 32 I have found peace and balance in myself. I will probably always watch my sugar intake and eat lower than most carbs, but that's is because I know my body can't handle too much. However, I will have a sweet potato when I feel like it, maybe half not whole. I will have an apple, if I get the urge. I will eat my burgers, off the bun, because to me the bun is a waste not because of some diet I am following. I will teach myself portion control so that I can enjoy food without listing them as off-limits. I will not be afraid to go out with friends and eat at restaurants. I will allow myself to taste a cupcake if I want to, taste...not devour!

I love steak, but there is just so much you can eat
before craving other foods

I know I sound like this is easy, but I know it's not. It's been a battle for so long, I know it will take time, patience, and self-love to conquer this. I want this for myself, my future, my health, my peace of mind.

I will keep everyone updated and hope you support my ups and downs of food choices. I won't hide anything or pretend that I didn't eat cheerios a few moments ago (they tasted absolutely amazing). This is me being real with you and myself!!!

DELICIOUS!!
(Mom if you are reading this, stop shaking your head and I love you)

Eat What?

Eat carbs, don't eat carbs. Stay very low calorie, eat back your exercise calories. Macros. Keto. Weight lifting. Cardio. Primal. Paleo. Weight watchers. Nutrisystem.

HELP!  I am so confused and just want to get it right

Is anyone else completely confused when it comes to health and weight loss? My weight loss at this moment has stalled. I am frustrated and depending on who you talk to or what you read you get different information.

I was always taught calories in and calories out most important. Recently I was told I need about 1600 calories to lose weight and workout...but that seems like a lot for me. Just to add to the craziness I am now learning about macros (protein, fat, carbs).

See, this explains a lot!

So here is what I do know. I like to eat as clean as possible, reading ingredient lists now freaks me out on some processed foods. Sugar makes me feel terrible for days. Eating the wrong carbohydrates also make me feel terrible and I get this awful stomach bloat. My body loves fat (not on me, but eaten). I love lifting weights and working out and I am told I have to increase my carb intake to improve my muscles, but what about my stomach if I do that....

Hmm, maybe I should try this way of eating

I know there isn't a magic pill for weight loss and health, but come on there has to be a better way than this!!

Is that low calorie or a high fat way of eating

I just want to be healthy, have great workouts, get kick ass sexy muscles, and lose some weight.... thanks for letting me rant and if you are going through the same thing, I feel your pain and feel free to write to me.

Excellent Egg Muffins

As you know, I love eggs! They can be cooked so many different ways, combined with different foods, and so filling. 

I started back at my gym this week, which feels painful and wonderful at the same time, and I wanted to try switching up my pre-workout snacks. I was looking for something full of good protein and fat, not too high in calories, and of course low carb. One of the trainers I was talking to suggested making egg muffins. Egg muffins!  Why didn't I think of that. They are so easy to make and I can stick a couple in a zipblock bag to take with me. Off I went food shopping...

Ingredients: 

(Makes 12 muffins)

10 eggs

1 cup shredded mozzarella cheese

6-7 Broccoli florets

Salt

Pepper

Cooking Spray

Egg muffin ingredients; eggs, broccoli, cheese...sounds easy, because it is!

** You can use whatever cheese you like, and also add in any type of vegetable. I think next time I am going to try it with bacon added in. YUM! **

Preheat the oven to 350 degrees Fahrenheit and spray the muffin tin with the cooking spray. 

Crack all 10 eggs in bowl. I like to crack the eggs first just in case some shells sneak past me I can get them out easier. 

Cracking the eggs and trying to not get any shells slip past me

Mix the eggs up and then it's time to add the 1 cup of cheese (add more or less to your tasting).

1 cup shredded mozzarella cheese added to the mixture

Since I am not the most professional or technical I just took a couple of broccoli florets and broke them apart with my fingers, it was quick and easy. Then just add your salt and pepper to taste.

Broccoli adds another level of nutrition and deliciousness

I used a 1/4 cup measuring spoon to make sure each muffin tin received the same amount of the mixture, it also helped me when figuring out the nutritional properties to enter into myfitnesspal. 

By using the measuring cup I knew exactly how much mixture
was going in each tin

Ready for the oven!

I set my timer for 15 minutes and was very excited to see how they turned out. Light and fluffy and delicious!!

Low calories, low carb, highly delicious egg muffins!

I love how easy they are to store!

These are an easy to store and quick to grab and go snack idea

I will definitely be making these again, just as soon I finish this first batch! 

Protein Snack Attack

There are some people that can do just fine only eating 3 meals a day, I am not one of those people. I tend to have three small to medium size meals and 2 snacks, sometimes 3 depending on the day. A few years ago my snacks would have consisted of granola bars, crackers, half a bagel, 100 calories pack of cookies or something similar. Not any more. Now I want my snacks to be healthy and help fuel me throughout the day. As I started cutting back on carbs and sugar and that processed stuff, I found it harder and harder to find good quality snacks. I mentioned this problem to my mom the other day when I was at my parent's house. We sat there for a moment trying to come up with good ideas, and then she got the aha face, walked out of the room and came back with a can of chicken, I thought yeah right this is going to taste good. She told me it has become one of my dad's new favorite snacks and really fills him up. My poor dad, every time us kids are over their house my mom is giving away his food for us to try. Love you dad!

I went home and tried a little, I was pleasantly surprised, it was really good, but I wondered what could I do to this can of chicken to make it even more filling and delicious? Then I has my own aha moment! I had recently tried this really delicious blue cheese dressing and thought why not mix it.

Canned chicken, I got the kind that has white and dark meat,
but they have just white meat if that is your preference.
This dressing is really good and the lesser of the dressing evils.
I am open to dressing suggestions if anyone wants to suggest some

For a 2 oz serving of the chicken you get 50 calories, 1.5 grams of fat, 0 carbs, 0 sugar, 9 grams of protein. When I first measured it out, it didn't really seem like much, but then you add in the dressing....

2 ounces of chicken

The blue cheese dressing really adds a whole other flavor to this dish, I am sure any dressing you like will work just as well. 1 serving size of the dressing is 2 tbsp you get 130 calories, 14 grams of fat, 1 gram carb, 1 gran sugar, and 1 gram protein. I usually only use 1 tbsp which is plenty. This little snack is packed with fuel and so filling and delicious!

Add 1 tablespoon of dressing to 2 ounces of chicken
Yep that cute black and white mug is my giant cup of coffee, waiting for me to enjoy

Quick, easy, low carb, low calorie, and very easy to take with you to work.
It doesn't have any weird fishy smell like tuna so you can eat it at your desk without it bothering coworkers

Look familiar, the chicken was part of my breakfast I talked about in
Mission Accomplished...For the Week

This snack has definitely become one of my favorites. I usually eat it in the afternoon, it gives me energy for my workouts and holds me over so I don't get the grumbly stomach feeling halfway through my routine, but it really is delicious any time of the day.  Hope you enjoy!!