Relax and Prep for the Week

Hope everyone had a nice weekend. Any fun new adventures? Mine was pretty low key but very nice and relaxing

I got to spend time with my family Saturday and then friends Saturday night. Sunday I finished my errands, prepared for the upcoming week, and relaxed a lot!I stayed with my Weight Watchers points for most of the week, but last night I did dip into my weeklies as I enjoyed some sweet potato chips.

For me, preparing for the week means meal prepping. I know that if I don't cook food ahead of time I will without a doubt eat the wrong foods and then feel very yucky! The last few weeks I have kept it pretty simple and the same, crockpot shredded chicken. I love it.

Crockpot shredded chicken...so easy to make!!

Shredded Chicken:
- Chicken breast:  I usually put in about 4 thick pieces.
- Chicken Broth:  My favorite is Pacific Brand. I just put a enough in the crockpot to cover the bottom and touch the sides of the chicken. You really don't need much, this just makes sure it doesn't dry out. 

Pacific Brand is super delicious!

- Spices that you like: I love Bragg Mix

I love Braggs. I also use this brand for my apple cider vinegar

Put everything in the crockpot. I set mine for 6.5 hours on high. It will also depend on how thick your chicken is and if you are putting in frozen or not. Yes I have forgotten to defrost and put them in frozen, they taste just as delicious!!

At my Weight Watchers meeting last week we talked about switching things up to make sure you don't get bored of the food you are eating, when you get bored you get off track. I couldn't agree more for myself!! So for this week, in addition to my shredded chicken I am also cooking up some 93% lean beef burgers. I found them at Target and love them! I cook them up in a skillet and usually mix with a salad or side veggies. 

Target find!  They were also on sale..score!!

Cooked on the skillet. Quick and easy to do

In addition, I picked up strawberries and bananas instead of my routine oranges. 

I'm looking forward to see how my week goes and my weigh-in Wednesday with me switching things up. 

Do you meal prep? If you do I would love to know what you are making. I'm always looking for new ideas.

21 Day Fix....Week 2 Done

I survived week 2 of 21 Day Fix and I have to admit, I love the workouts!  Well I don't love them while doing it, but I love the feeling I get after the workout. I'm out of breath and sweating and feeling so good about myself. I even enjoy the next day when my muscles are slightly sore. Sometimes I am sore in places I didn't even know muscles existed. I'm even thinking I might have to increase my weights soon. Ha, didn't see that happening any time soon.  

My current weights...I think it's time to up the numbers

However, it is time to step up my game. When I started 2 weeks ago I decided to not do the eating plan. I thought eh I got the eating stuff handled. Turns out, I don't really. Feel free to read back to my post about peanut butter. So I have decided to do the full program including meal plan. The plan is actually pretty neat and seems easy enough to follow. 

So excited to start this meal plan...and no counting calories! 

You get colors containers and each container goes with a good group...Green is for vegetables, red is for protein..etc. Depending on your weight you are allowed to have a certain number of each contain a day. I have already discovered my portions were a little out of whack, and that is with only trying it for a day.  This could be very eye opening. I also like that it is teaching me how to eventually be able to eyeball portions without containers, measuring, or scales!

My container friends for 21 Day Fix
No counting calories and well rounded meals and snacks.

I am super excited to see how amazing my body does putting the workouts and the meal plan together. The goal is always to  better my health for now and the long term and to feel good, but come on let's be honest...warm weather, shorts, and bathing suit season is around the corner! I would like very much to look amazing in those shorts and feel confident in my bathing suits. 

Bring it on 21 Day Fix!! I got this! 

Cauliflower Mash

Let me warn you before you read any further, this dish is addictive. You will want it all the time! Don't say I didn't warn you.

I started seeing more and more recipes for cauliflower mash aka caulimash online and would think about making them, but never did. It was actually my mom's idea to try and make it when I was sick and couldn't chew. I was looking for mushy foods that wouldn't irritate my body, you don't get any more plain than cauliflower. The first time I tried it, I knew my mom was a genius. It allowed me to eat without pain, it was delicious, and filling.

Now it's my turn to share with you. My version is very simple. You can find a ton of recipes online that will add in cheeses and spices and different techniques. Maybe someday I will try those too, but for now I am happy with my way.

Ingredients:

Cauliflower (frozen or fresh)
Garlic
Salt (I prefer sea salt)
Butter

I started making it with frozen cauliflower, but when my boyfriend made it for me using fresh cauliflower I loved the freshness and started cutting up my own. I really wasn't sure how to cut a cauliflower so I googled and got some pointers. Removing the stem is the big thing. It's actually not that hard. After you clean the head, flip it over and cut the branches like someone would cut a tree branch to separate from the trunk.

This is how I cut up my cauliflower. If you have a better technique feel free to let me know.
I made this up as I went

Once the stem was removed find all the little florets was easy, a bunch of them just fell off and the others was just quick cut at a branch or two.

See how once you remove the stem you can see all the different florest

I fill a pot with the cauliflower and then filled the pot with just enough water to cover the cauliflower add a little salt and then cover the pot.

I cut mine up into smaller pieces to make it cook a little quicker.

I then turn the heat up high and wait for it boil. When it gets really going I turn the heat down a little so the water doesn't go all over the place. Then just let it cook away.

As the cauliflower is cooking, I start chopping up fresh garlic to throw in. I love garlic so I will usually chop up a few cloves, go by what you like.

I love garlic!  Mmm the smell and taste, yum

Once the cauliflower is soft I dump it into a strainer to remove the water.

Strain out all the water.
BE CAREFUL it will be steamy and HOT!

I then dumped the cauliflower back into the original pot, because it will still be warm and makes it easier to mash the cauliflower. I scatter the garlic and a couple tablespoons of butter.

Mmm the start of something delicious. See how the butter is melting already

Another find, compliments of the man, he loves this type of butter and I have to agree.
It's delicious

Now the fun part.  Take your masher and just start mashing!!  Some people use a food processor, but I don't want to add to the cleaning pile, and let's face it, it feels good to get a little aggression out sometimes...use it to mash!

MASH MASH MASH!!

Doesn't it look like mashed potatoes?

And that's it. Now serve and enjoy.  Even when I am all better I plan on keeping this on my menu. It's healthy, low carb, easy to make, and delicious. If you try it, I hope you love it as much as I do. Now I have to go make a batch because I am drooling at my pictures.

ENJOY!

A Way of Healthy Life

Last month was absolutely crazy!  I got sick with an upper respiratory infection and a sinus infection, knocked me on my butt for at least a week. I admit, while in bed I didn't really eat more than Cheerios. Yup, you heard me correct I ate cheerios. I know my paleo, no grains, gluten-free readers are in shock and disbelief right now, but as I mentioned in my last post, I reached a point where what I had been doing wasn't working and I was miserable. Time for a change.

After a year with no results and being unhappy
I knew it was time to take action for my future

I was searching for a way of eating that would allow me to eat a more balanced way of life. Something that would hold me accountable for how much I eat. Something that would allow me to have the occasional indulgence. Most importantly, I wanted something I could do forever. I know there will never come a time I don't have to watch how much or what I eat, but maybe there is a way to have it all and enjoy it and be healthy and lose weight.

I admit I am guilty of this when I deprive myself

That way of thinking lead me back to my original weight loss time, years ago... Weight Watchers!! I did some googling and found that the program changed since I did it last and now the points weren't just about calories, but also took into consideration protein, fiber, and fat and the roles they play. I was still debating to spend the money or not and saw they were running a promotion, no registration fee and a neat little starter package if I signed up for 3 months. I decided with my time being all over the place I would sign up for online only to make it work with my life. I was feeling truly excited for the first time in a LONG time!

This is what my food selection for today looks like.
So may delicious foods I can eat and enjoy
And I still have 5 points left for dessert later if I want

That was a little over a week ago, so how was the first week you are wondering... AMAZING! The phone app has made it so easy to track and check food points. Grocery shopping became more like a game, I walked around the aisles with the app and scanned bar codes to see how many points the food item was. The last week I have enjoyed, Morningstar Farms Chik patties, Sara Lee bread, Fiber One bars for dessert, and ground chicken in my delicious salads.

This was delicious! Eggo, chicken sausage, and egg whites

So easy to make delicious and filling foods

I had my first weigh-in this past Wednesday. I didn't think I lost anything with the yummy food I was eating, lack of exercise, and stressful weekend (more to come on that), but I did indeed have a loss of .6.  I know it doesn't seem like much, but for someone who hasn't seen a loss in a long time and just spent the week enjoying food and not stressing, that loss was very exciting for me.

I will keep you updated of my Weight Watchers fun and promise to post all my yummy food finds.

This is a way of life, not a temporary diet!! 

Eat What?

Eat carbs, don't eat carbs. Stay very low calorie, eat back your exercise calories. Macros. Keto. Weight lifting. Cardio. Primal. Paleo. Weight watchers. Nutrisystem.

HELP!  I am so confused and just want to get it right

Is anyone else completely confused when it comes to health and weight loss? My weight loss at this moment has stalled. I am frustrated and depending on who you talk to or what you read you get different information.

I was always taught calories in and calories out most important. Recently I was told I need about 1600 calories to lose weight and workout...but that seems like a lot for me. Just to add to the craziness I am now learning about macros (protein, fat, carbs).

See, this explains a lot!

So here is what I do know. I like to eat as clean as possible, reading ingredient lists now freaks me out on some processed foods. Sugar makes me feel terrible for days. Eating the wrong carbohydrates also make me feel terrible and I get this awful stomach bloat. My body loves fat (not on me, but eaten). I love lifting weights and working out and I am told I have to increase my carb intake to improve my muscles, but what about my stomach if I do that....

Hmm, maybe I should try this way of eating

I know there isn't a magic pill for weight loss and health, but come on there has to be a better way than this!!

Is that low calorie or a high fat way of eating

I just want to be healthy, have great workouts, get kick ass sexy muscles, and lose some weight.... thanks for letting me rant and if you are going through the same thing, I feel your pain and feel free to write to me.