Inside Outside Health

Hope everyone is enjoying their weekend!

Have fun this weekend!
Enjoy the fun not the food

I am leaving soon to go hang out with my big man and little man, can't wait. I think today is going to be a relax and hang out type of day. As long as I am with them we always have fun. 

I wanted to just stop in here for a quick update. Thank you to everyone who left me such nice comments and emails. It meant a lot to me!!!  

Abby says hi. 

I'm still working on healing up my insides, but I've notice some very interesting changes the last few days. Since cutting out processed foods (okay almost all foods), eating low carb, basically no sugar, and smaller portions I feel cleaner. I feel like my insides are starting to breathe again. I also noticed little changes, sure they could be coincidence but....I don't think so.  I noticed my eyelashes are suddenly thicker and longer, my nails have been growing again so much so that I have to actually cut them. My hair is shiny not dull and not as dry as it had become the last few months. Some days my energy level is so high I can go all day at work, run errands after work, cook when I get home, clean when I get home, and still be wide awake; other days I come home from work and must put my head down. 

I can't believe how they are growing.
I've been complaining the last few months they wouldn't stop breaking

I am not really working since I am not eating meals that would fuel me through big workouts, but I am wearing my FitBit Charge every single day. I still have to hit my calorie goal loss of 1,600 a day. I try and add in little movement and especially dancing around while cooking or cleaning. I find dancing to be not only exercise but good for the soul. To help mentally, I am remembering to stop and breathe. Enjoy the little things that make me smile. I try and work through the times I just want to cry because I am not better, if I get in my head too much I will be living with constant stress and fear and that's not how I want to live, so I have to learn to channel those feelings and work through them. It's a process. 

I saw this solar light while I was picking up a prescription. I immediately liked it.
When I was almost done shopping and was still thinking about it,
I knew I should treat myself and I got it
Some times it's the little things that can make you smile.
I still smile every time I pass it on my balcony 

Of course I wish I would be all better by now, I wish my leaky gut would stop leaking, but at least I am learning a lot along the way and my nails look great, haha. I will post my caulimash (mashed cauliflower) and soup recipes soon. I love sharing with all of you!

Social Media and Healthy Tips

Instagram. Even if you don't use it, I would bet you have heard of it. I know I did for the longest time and for the longest time said I don't get it and why should I join when I already use Facebook and Twitter.....until now.

So many social media options!!

A few months ago a friend would only post on Instagram and I wanted to see the pictures she was posting so I joined. Thinking it was only for seeing a few people's pictures and that was all, imagine my surprise when as I started playing around more I found so many people posting about recipes, workouts, outfits, hair, weight loss. It was this whole other world I felt like I discovered and now enjoy very much. 

I follow some incredible people on Instagram, Twitter, g+, just to name a few sites, who have taken charge of their health and weight loss and documented step by step. I've really enjoyed seeing the different types of food people are are eating, and getting ideas for myself to make, but most importantly I started noticing how much or should I say how little they were eating. It got me thinking about my meals.

Some days it's like this.....

Just my size...what too much?
But if I take it off the bun it's low carb

Other days...

Oh you used up all your calories by dinner time...
too bad, now starve!

My calories and numbers say I am eating fine, but as you know I'm not dropping any more weight. When I think about my portion size I realize I'm not connecting to my stomach, I am connecting with my numbers. If I calculate I can have so many calories per meal you can bet your butt I am eating that amount even if I feel full. I am going to try and give my brain a rest from counting for a little and give my stomach and body a chance to speak. If I am stuffed, stop eating and if I am hungry I should eat. I know this may seem like common sense to some, but if you have dieted in the past and had a similar health journey like me then you know exactly what I am talking about. We are just hard wired different, but that doesn't mean we can't reprogram ourselves.  I am still going to make healthy choices and keep myself in check, but maybe knowing exact calorie and carb count isn't necessary.

My new plan for success

Hopefully I have some great weight loss and feeling good results to share soon. 

On a Quest for Protein

One of the biggest things I have come realize is the large role food plays in our daily lives. I don't just mean because it tastes good or stops your stomach from grumbling during a meeting. I have noticed how certain foods make me feel. Some fuel me for a workout while others make me want to take a nap. Finding the right food for me to eat before working out has become a large part of my journey. I have discovered some really good food options, check out my chicken in a can blog post for that delicious option, I absolutely love eating that on just my cardio days. On days when I train with Mark I am really pushing myself and started feeling like I need a little something extra. I asked around the gym and found a lot of people drink protein shakes or eat protein bars. The next time I was good shopping I checked some labels and was bummed. A lot of them are FULL of carbohydrates, high calories, made with soy, gluten, tons of sugar, and not what I wanted. There goes that idea I thought, until one day on twitter someone mentioned QuestBars. I decided to check them out and was very pleasantly surprised.

My favorite flavor of QuestBar
Chocolate Chip Cookie Dough

The QuestBars weren't full of sugar at all, low in calories, gluten free, low in carbs, not full of so many crazy ingredients that I can't even pronounce. I was excited, but thought how good could these taste. I found out they sell them at the GNC down the street and off I went. I picked up a bunch of different flavors like, chocolate chip cookie dough, cookies and cream, white chocolate raspberry, and apple pie. These are just a few of the flavors they offer. The next day before my workout with Mark I ate the chocolate chip cookie dough bar. I loved that I was able to eat it in the car on the way to the gym, my meeting ran late and I wouldn't have had time to sit down with a fork and eat anything else.  So how did it taste you ask?  DELICIOUS!!!!  I loved it. Perfect texture, perfect flavor, didn't leave a weird after taste or leave me craving for more sugar or bad stuff.  Now the big question...how did it hold up against a Mark workout? PERFECT!  I was well fueled throughout the workout and even earned the nickname tiny beast.  I now have a bar before every workout.

There are so many different delicious flavors for you to choose from
Trust me you won't get bored!

I tried most of the other flavors and have to say the chocolate chip cookie dough and cookies and cream bars are my favorite. I buy them by the box at GNC. I have also used them as a dessert substitute. There aren't many desserts I can enjoy these days without feeling yucky after or guilty. One night after having dinner with my family I felt a little blah because I wanted the dessert, but knew I would regret it. I remembered I had a bar stashed in my purse so I took it out and got to enjoy dessert with everyone else without feeling guilty. I wouldn't recommend doing that all the time as the bars are high in protein, but for the occasional treat with friends and family I say indulge and have fun.

The box description talked me into giving them a try
so very glad I did

For more information about the Quest bars and ingredients check out the Quest website at http://www.questnutrition.com/ingredients/

Disclaimer:  I am in no way affiliated with Quest. I just love their product and wanted to share my new favorite find!!

Easy Cheesy Burger Pie

There are some foods that get you right down to your soul. You eat them and they make you happy and warm inside. My mom would make this dish for us growing up that she called meatloaf. It wasn't until years later when I tried someone else's meatloaf that I realized my mom's dish was not meatloaf, but a million times better. My sister renamed the dish cheesy burger pie, after you read the rest of this post you will understand why.

When I started playing around in the kitchen I wanted to get a few dishes under my belt that I knew I could make, and make well, before really trying out different recipes. I turned to my mom who taught me how to make her delicious, low carb, mouth watering, cheesy burger pie. I could not believe how easy it was to make.

Very few ingredients, BIG time taste!

Ingredients:
3-4 lbs ground beef
** I prefer to use 80% lean ground beef (I like a little fat) **

3 eggs
Shredded mozzarella cheese
** You can use your favorite cheese if you don't like mozzarella **

Salt and pepper to taste

Yup that's all it takes. I know it doesn't sound like much and if you are someone who needs a lot of spices and kick to your meals I am sure you can adjust it to taste the way you love. Me I love the cheese and meat combination flavors and I don't need much else.

Pre-heat oven to 400 degrees.

Spray a  9 x 13 baking dish with Pam or something so the meat doesn't stick to it.  I also like to put that on top of an aluminum foiled baking sheet just in case it splatters at all the baking dish will catch it and not my oven.

Crack 3 eggs into mixing bowl.
I do this first just in case any shells get away from me

Add mozzarella cheese
When it comes to the cheese, I don't have an exact measurement.
I put in as much I want. So I will leave that to your preference. 

Time to add the meat
Mix everything together.
I use my (clean) hands to get everything good and mixed

Get ready for a delicious low carb and tasty meal

Transfer the meat mixture to the baking dish and flatten out as best you can. Put additional cheese on top of the meat and stick in the oven for about 60 minutes.

Flatten meat mixture in a 9 x 13 baking dish

Add extra yummy cheese on top

About halfway through cooking, check it and see if the cheese on top is starting to get crispy. You don't want it to burn too much, a way to avoid this is to put tinfoil over the top for the remainder of cooking.

Let the drooling begin!
One taste of my cheesy burger pie and your taste buds and heart will be hooked

I love to let it cool off a little and then dig in! You will be hooked. Good thing it is so easy to make, because I make it often.

I hope you and everyone you share this with enjoys my favorite cheesy burger pie.

mmm beef, cheese, side salad and  lot of delicious flavor!